This is probably not worth the trouble unless you have the time and like tinkering, as I do. So, I take advantage of this when cooking a brisket on the RecTec, by placing the thicker, fattier point end of the brisket towards the right rear, and the thinner leaner flat end towards the left front. Additionally, this data, along with data I gathered at a 275 degree cook, shows clearly that the upper right rear of my RecTec is much hotter than the lower front left of the cooker. So on the worksheet for 250 degrees shown below, the data so far shows that the center of the grill most closely reflects the temp on my digital readout, especially 3 inches above grill level. Is this worth it? Well, it tells me where on the grill the actual temp comes the closest to the RecTec probe temp. I include the difference between the measured temp and the temp registered by the RecTec probe and label with the delta symbol. With each cook, I try to fill in a half dozen or more data points. Most grills typically run 100-150° degrees hotter at the cooking surface than the air in the hood. This gives me a total of 27 locations inside my RecTec. Thus, for example, the label I use for the temp at the left side of the grill, in the front, at the 3" level is LF3. Then at various times during the cook, I position the grill probe(s) left, center, and right while at the same time front, middle, and back. I use a sweet potato, cut in half, as a stand to hold the temp probes at heights of 1, 3, and 6 inches above grill level. Rec-Tec grill app that lets you control the grill from anywhere where there’s wifi. 2 meat probes facilitating temperature control. 40 lb hopper that gives this grill the capability of cooking for 40 hours at one go. I have a separate worksheet page for various cook temps. Product Features: 1054 square inches of cooking area including the secondary space. So, I have just recently taken to keeping a RecTec temp log on Excel. The Bullseye/ RT-B380, The Stampede/ RT-590, The RT-700, The RT-1250, The RT-2500 BFG, The Beast and The Chuckwagon Pellet Grills. The company, which was founded in 2008, is based in Georgia, USA. The other is to get more anal and measure temps at various locations and heights, and use that information to help dial in more precisely. The first thing to be aware of is the fact that RECTEQ was previously called REC TEC. See what you get in terms of the results, and adjust your cook temps and times on the next cooks until you are satisfied. One is to just set your temp where you want it and relax. This is the nature of how these grills circulate heat.Īll that the RecTec "actual" temperature digital readout tells you is the temp in one location well removed from most other spots on the grill. On my RecTec, this can be as much as 100 degrees difference at various points and heights around the grill. Please use our modmail function.With a properly functioning pellet smoker, even one very well built like the RecTec, the temperature varies widely at various locations and heights above the grill. Do not send mods messages, to their personal inboxes. Mods may remove any post, comment or user, if the post, comment or user is deemed detrimental to the community.If you see a violation of these rules, report it. Users breaking this rule, or bypassing other automod rules, via Gifs/Images, will be permanently removed from the community. Self Promoting via Gif/Image comments is strictly prohibited, along with any Gif/Image that is NSFW. If all you do is plug your youtube all over Reddit, you're a spam account and will end up banned. It must be directly about Pellet Grills.Linking YouTube videos is allowed, as long as the video complies with the following: Just don't be a dick towards other users.Set a timer for 2 minutes then flip the steaks and cook for another 2 minutes on the second side. Using tongs, transfer steaks to heat surface. Place on the grill and grill for approximately 5 minutes per side, or until the internal temperature reaches your desired doneness level (see notes). FOR GRILL GRATES: Brush the surface of your steaks with oil or melted beef tallow, making sure to coat both sides and the edges. Go heavy here Meat needs decent amounts of salt and pepper to help enhance the flavor. No one should steal another smokers meat! Season the steaks well with salt and pepper. Claiming an image is yours when it is not will land you with an instant permanent ban.Posts should have a direct connection to Pellet Grills.There is nothing hotter than our newest grilling innovation the RT-B380X Bullseye Deluxe takes our weekday workhorse into a weekday warrior Finally, all of the latest smart grill features you’ve been waiting for: dual-band. RULES All posts must be related to Pellet Grills Buy in monthly payments with Affirm on orders over 50.
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